A Cheese Making Course Syllabus

Try these recipes in the order given for optimum success.




Basic cheese for one gallon

Basic cheese for five gallons

American Mozzarella

Blue Cheese

Where to get supplies?

I have purposely tried to develop recipes which use ingredients easily found locally in supermarkets. Ask the manager for help. However, if you are looking to buy from a specialty source, check out these companies.

I do not officially endorse any commercial establishment from these pages, but have heard positive comments from others about them. Let me know what your experience is with them.

New England Cheesemaking Supply Company

Glengarry Cheesemaking

The Grape and Granary, Cheesemaking

Danlac Canada Incorporated


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