Welcome to Cheese Making, formerly “Fankhauser’s Cheese Page.” Yes, my site is transitioning–I appreciate your patience.
Please let me know if you have any difficulty finding something–especially if it is something you have found here before. ~David Fankhauser
Beginning Cheese Making takes you to further information on ingredients and equipment along with a link to a syllabus for a beginning cheese making course.
Cheese Recipes & Related Topics
Links to Cheese Making Sites and Discussion Groups
Links to Supplies
I have purposely tried to develop recipes which use ingredients easily found locally in supermarkets. Ask the manager for help. However, if you are looking to buy from a specialty source, check out these companies.
I do not officially endorse any commercial establishment from these pages, but have heard positive comments from others about them. Let me know what your experience is with them.