Cheese Making

Welcome to Cheese Making, formerly “Fankhauser’s Cheese Page.” Yes, my site is transitioning–I appreciate your patience.

Please let me know if you have any difficulty finding something–especially if it is something you have found here before. ~David Fankhauser

Beginning Cheese Making  takes you to further information on ingredients and equipment along with a link to a syllabus for a beginning cheese making course.

Cheese Recipes & Related Topics

Listed alphabetically

Blue Cheese

Cheese, Basic Hard, 1 Gallon

Cheese, Basic Hard, 5 Gallon

Cheese Press, Home Made

Cheese Videos, YouTube

Clean Break Failure, Diagnosing

Clotted Cream

Cream Cheese

Farmer’s Cheese

Feta

Gjetost

Haloumi

Labneh

Mascarpone

Mozzarella, American

Mozzarella, Fresh (Pasta Filata)

Mozzarella, Italian

Neufchatel

Paneer (or Panir)

Rennet

Rennet, Home Made

Ricotta

Swiss Cheese

Related

Links to Cheese Making Sites and Discussion Groups

Country Life

Fias Co Farm

HomesteadingToday

Dom’s Defir Grains and Kefir

Wild Fermentation

Smalldairy

Links to Supplies

I have purposely tried to develop recipes which use ingredients easily found locally in supermarkets. Ask the manager for help. However, if you are looking to buy from a specialty source, check out these companies.

I do not officially endorse any commercial establishment from these pages, but have heard positive comments from others about them. Let me know what your experience is with them.

New England Cheesemaking Supply Company

Glengarry Cheesemaking

The Grape and Granary, Cheesemaking

Danlac Canada Incorporated

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