Granita Al Limone, Lemon Ice

You can use the juice from the lemons for Granita Al Limone (“Lemon Ice”)


  • 2 cups lemon juice
  • 1 cup water
  • 2 Tbs. sugar

Blend all the ingredients, making sure that the sugar is completely dissolved. Strain the syrup into a flat pan and place in freezer. Scrape occasionally while freezing and churn before serving.

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